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[Sokuseki ryôri] Shirôto hôchô (Cooking off the Cuff: The Amateur Chef's Knife)

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Credit Line

Source unidentified

Japanese, Edo period, about 1801–20

Dimensions

Overall: 7.1 x 16.1 cm (2 13/16 x 6 5/16 in.) (yokobon)

Accession Number

2007.53

Medium or Technique

Woodblock printed book; ink on paper

Collections

Asia

Classifications

Illustrated books